The Black Age essays

The Black Plague/The Black Age essays During 1347-1351 there was something called the black age. Hence the name it was about this "black plague." One theory is when the world froze over it covered the disease under miles of sands in the Gobi Desert, then after so many years and sandstorms it got uncovered. You didn't know this, problay thats why I'm here to When you hear "the black plague you may like a lot of people its just one disease but the truth is it has many diseases, Symptoms, and Causes. There were three commonly seen forms of the Black Death. The bubonic plague, the pneumonic plague, and the septicemic plague. The bubonic plague was the most common; the symptoms included enlarged and inflamed lymph nodes (around arm pits, neck and groin), vomiting, headaches, fevers of 101-105 degrees Fahrenheit, and nausea. These symptoms took from 1-7 days to appear. The two other plagues were less common, probably because victims often died before they reached another place. Symptoms for the pneumonic plague included coughing up bloody mucus, because this form of plague infected the lungs. This form of Plague was especially dangerous since it could be transmitted through the air. The third plague, septicemic, was the most rare, and there is still no cure found for it. Victims suffered high fevers, and their skin usually turned a dark purple, this is where the term 'black death' got its name. ictims often died the same day the symptoms died; in some towns as many as 800 died a day. The bubonic and septicemic were carried by fleas, who lived off the rats. They would bite a victim and regurgitate infected blood into the bloodstream. But then there were "cures." There were many cures for the Black Death in the middle ages. Very few work, as no one knew that the majority of the plague was transmitted by fleas. People burned a great number of things to ward of the plague. They included juniper, laurel, pine, ...

Why We Have Factory Farming, and How to End It

Why We Have Factory Farming, and How to End It Factory farming is the intensive confinement of farmed animals raised for food. The technique was invented by scientists in the 1960s who knew that there was no way to continue feeding animal products to an increasing human population without a significant increase in efficiency. But if so many people are concerned about animal welfare and object to factory farming, why do we have factory farming? Scientists, economists, and farmers alike argue that in order to meet the demand for commercially produced meats, either too much land or too much food and fuel would be required to allow all animals used for that purpose the freedoms animal rights activists demand they have. Conversely, these animal rights activists argue the mistreatment and slaughter of animals for human consumption is not only inhumane but morally wrong. Why We Need Factory Farming Allowing cows, pigs, and chickens to roam free requires more land, water, food, labor, and other resources than factory farming. Roaming animals consume more food and water because they are exercising and therefore, in order to produce meat for human consumption, must be nourished accordingly or risk their meat being too tough or fatty. Furthermore, rounding up and transporting roaming animals requires manpower and fuel. Grass-fed animals also require more food because the animals gain weight slower on a grass diet than they do with a manufactured, concentrated feed. There are currently seven billion people on the planet, many of whom eat the animal products produced by factory farming. And while all animal agriculture is inefficient because crops are fed to animals instead of being fed to people directly, the increased inefficiency of allowing animals to roam free is the reason factory farming was invented and popularized. The Opposition to the Meat Industry From a more cynical perspective, factory farming exists because agribusiness cares nothing about the rights and welfare of the animals, and continues to lobby against any attempts to better the animals condition. However, giving the animals more room is not a feasible solution because we are already destroying our environment with animal agriculture. The solution is not to make animal agriculture more inefficient. The answer might be to move away from animal dependency as a culture entirely. From both an environmental perspective and an animal rights perspective, veganism is the only solution to factory farming. Some scientists predict that with modern consumption trends of cattle alone, the global demand will outweigh the supply, causing a shortage of beef and potentially the extinction of that source of animal protein.   Further, environmentalists argue that factory farming, especially of cattle, produces a high concentration  of methane that is released into the atmosphere, speeding global warming. Transport and processing of the meat itself also pollute the environment with dangerous waste byproducts.   Any way you look at it, factory farming is necessary for the continued consumption of animal meat and products - but is that the ethical way to move forward as a planet, and is it sustainable? Science says no, but the current legislature in the U.S. says otherwise. Perhaps it is time, as a nation, the United States move away from commercial farming altogether.